Creamy Pound Cake Cupcakes

Follow our step-by-step guide on how to make Creamy Pound Cake Cupcakes.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and get your muffin tin ready by lining it with cheerful cupcake liners.

2. Step 2

   In a large mixing bowl, combine softened butter and cream cheese, and beat them together until the mixture is wonderfully creamy and smooth—this is where the magic begins! Next, gradually sprinkle in the sugar, continuing to beat the mixture until it transforms into a light and fluffy delight.

3. Step 3

   Now, it’s time to add the eggs—one at a time—making sure each egg is fully blended in before introducing the next.

4. Step 4

   Don’t forget to stir in a splash of vanilla extract for that irresistible aroma! In a separate bowl, whisk together all-purpose flour, baking powder, and baking soda, creating a fluffy cloud of dry ingredients.

5. Step 5

   Slowly add this dry mixture to your buttery concoction, alternating with the sour cream, and mix until everything is just combined and smooth—no need to overdo it! Now, grab a spoon and fill each muffin cup about two-thirds full with the luscious batter.

6. Step 6

   Pop the muffin tin into your preheated oven and bake for 20 to 24 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

7. Step 7

   Once they’re done, let them cool for a bit before serving.

8. Step 8

   Enjoy the delightful aroma wafting through your kitchen as you share these scrumptious treats with family and friends!.