Creamy Pressure Cooker Mashed Potatoes

Follow our step-by-step guide on how to make Creamy Pressure Cooker Mashed Potatoes.

1. Step 1

   Start by pouring three cups of cold water into your pressure cooker and set it over high heat to bring it to a rolling boil.

2. Step 2

   Once the water is bubbling away, gently add your sliced potatoes to the pot, taking care not to splash.

3. Step 3

   Next, seal the lid of the pressure cooker tightly and allow it to reach high pressure.

4. Step 4

   When it’s hissing away at full pressure, reduce the heat to low and let the potatoes cook for a cozy 30 minutes.

5. Step 5

   After the time is up, it’s time for a quick release—carefully release the pressure to avoid any steam burns.

6. Step 6

   Drain the potatoes and return them to the warm embrace of the pressure cooker.

7. Step 7

   Now, add in some creamy butter and milk, then cover the pot again and let it sit for about five minutes.

8. Step 8

   This little pause allows the heat to melt the butter and warm the milk, creating a luscious blend.

9. Step 9

   Once the time is up, remove the lid and season your potatoes with a sprinkle of kosher salt and a dash of white pepper.

10. Step 10

    Grab a hand masher and mash those potatoes until they’re delightfully smooth and creamy, just the way you like them.

11. Step 11

    Finally, transfer your velvety mashed potatoes to a serving bowl, and enjoy them hot, savoring every comforting bite.