Lisa Richardson
@lisrichardson
Creamy Pumpkin and Sweet Potato Soup with Coconut Milk
This creamy pumpkin and sweet potato soup is a delightful blend of flavors, featuring roasted vegetables and aromatic spices. The addition of coconut milk adds a rich creaminess, making it a perfect comfort food for chilly days. Enjoy it as a warm starter or a satisfying main dish.
Details
- Cuisine:other
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:15
- Views:7
Recipe Information
- Prep time35 min.
- Cook time1 min.
- Total time36 min.
- Servings8
Ingredients
- 1 large
- 4 cups, peeled and cut into 1-inch cubes
- 3 large, peeled and cut in half
- 2 large, halved
- 1/4 cup
- 1 teaspoon, or to taste
- 1/2 teaspoon
- 1 pinch
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 pinch
- 4 cups
- 2 (13.5 ounce) cans
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Pumpkin and Sweet Potato Soup with Coconut Milk.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, take a sweet potato and wrap it snugly in aluminum foil.
Step 3
Place it on a baking dish to catch any drips that might escape during baking.
Step 4
Pop the sweet potato into the oven and let it bake for about 45 minutes, or until it feels wonderfully soft when you give it a gentle squeeze.
Step 5
While the sweet potato is baking, let’s prepare some vibrant vegetables! Grab a baking pan and arrange your pumpkin, carrots, and onions in a single layer.
Step 6
Drizzle them generously with olive oil, then sprinkle a pinch of salt, allspice, and white pepper over the top.
Step 7
This will add a delightful flavor to your dish.
Step 8
Roast these colorful veggies in the oven for 30 to 40 minutes, or until they’re tender and caramelized, filling your kitchen with a mouthwatering aroma.
Step 9
Once the sweet potato and roasted vegetables have cooled enough to handle, it’s time to peel them.
Step 10
Remove the skin from both the sweet potato and pumpkin, and transfer the flesh into a large saucepan.
Step 11
Add in the carrots, onions, and a medley of spices: nutmeg, cumin, coriander, ginger, salt, and black pepper.
Step 12
These spices will bring warmth and depth to your soup.
Step 13
Next, pour in some chicken stock and creamy coconut milk, stirring everything together.
Step 14
Bring this delightful mixture to a gentle boil, then reduce the heat and let it simmer for about 20 minutes.
Step 15
This simmering time allows all those wonderful flavors to meld together beautifully.
Step 16
When the time is up, carefully remove the saucepan from the heat.
Step 17
Now comes the fun part! Use an immersion blender to puree the soup until it’s smooth and creamy, creating a comforting bowl of goodness.
Step 18
Serve it warm, and enjoy the rich flavors and the satisfaction of a homemade meal that’s sure to warm your heart!.