Creamy Pumpkin Bread with Cream Cheese Swirl

Follow our step-by-step guide on how to make Creamy Pumpkin Bread with Cream Cheese Swirl.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C) and lightly greasing two 8x4 inch loaf pans to ensure your bread releases effortlessly.

2. Step 2

   In a medium bowl, blend together cream cheese, half a cup of sugar, a tablespoon of flour, one egg, and a hint of orange zest until the mixture is velvety smooth; set this delightful concoction aside.

3. Step 3

   In a separate bowl, sift together 1 ⅔ cups of flour, baking soda, salt, cinnamon, cloves, and pumpkin pie spice, creating a fragrant dry mixture that you will also set aside.

4. Step 4

   In a large mixing bowl, whisk together pumpkin puree, vegetable oil, two eggs, and one and a half cups of sugar until everything is harmoniously combined.

5. Step 5

   Gently fold the pumpkin mixture into the dry ingredients, mixing just until incorporated; if you’re feeling adventurous, consider adding nuts or chocolate chips for an extra layer of flavor.

6. Step 6

   Pour half of the luscious pumpkin batter into your prepared loaf pans, then dollop the cream cheese mixture over this layer, followed by the remaining pumpkin batter.

7. Step 7

   Slide the pans into your preheated oven and let them bake for 60 to 70 minutes, or until a toothpick inserted into the center emerges clean, signaling that your creation is ready.

8. Step 8

   Once baked to perfection, allow the bread to cool in the pans for a few minutes before transferring it to a wire rack to cool completely, filling your kitchen with an irresistible aroma that will have everyone eagerly awaiting a slice.