Carol Alexander
@cazenal
Creamy Pumpkin Dip
This easy pumpkin dip is a delightful blend of cream cheese, pumpkin, and warm spices, perfect for fall gatherings or as a sweet treat any time of the year. Serve it with graham crackers, apple slices, or your favorite dippers for a delicious snack!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings12
Ingredients
- 3/4 cup
- 1/2 cup
- 1/2 cup
- 2 teaspoons
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Pumpkin Dip.
Step 1
To create a deliciously creamy pumpkin dip, start by grabbing a mixing bowl and adding in your low-fat cream cheese, brown sugar, and canned pumpkin.
Step 2
Using an electric mixer set to medium speed, beat the mixture until it transforms into a light and creamy delight, which should take about 3 to 5 minutes.
Step 3
Next, pour in the maple syrup and sprinkle in the ground cinnamon, continuing to mix until everything is beautifully smooth, which will take another 1 to 2 minutes.
Step 4
Once your dip is perfectly blended, cover the bowl with plastic wrap and pop it in the refrigerator for 30 minutes.
Step 5
This little chill time allows all those wonderful flavors to meld together, making each bite even more irresistible.
Step 6
Enjoy this delightful dip with your favorite snacks or as a sweet treat at your next gathering!.