Amy Brooks
@amyvision
Creamy Pumpkin Mac and Cheese
This creamy pumpkin mac and cheese is a delicious twist on a classic comfort food. Made with whole wheat pasta, pumpkin puree, and a blend of Cheddar cheese, it's a nutritious and satisfying dish perfect for any occasion.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings4
Ingredients
- 13 1/4 ounces
- 1 tablespoon
- 1
- 4 cloves
- 1/4 cup
- 2 cups
- 1 1/2 cups
- 8 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Pumpkin Mac and Cheese.
Step 1
Start by bringing a large pot of lightly salted water to a rolling boil.
Step 2
Once it’s bubbling, toss in the whole wheat spiral pasta and cook it according to the package instructions, giving it a gentle stir now and then.
Step 3
You’re aiming for that perfect al dente texture, which should take about 12 minutes.
Step 4
While the pasta is cooking, grab a saucepan and heat up some vegetable oil over medium heat.
Step 5
Add in the chopped onion and minced garlic, letting them sauté until they’re softened and lightly golden, which should take around 5 minutes.
Step 6
Next, sprinkle in the whole wheat flour, stirring it in until everything is well combined.
Step 7
Now, it’s time to gradually pour in the soy milk, whisking continuously to keep the mixture smooth and lump-free.
Step 8
Once you have a creamy base, stir in the pumpkin puree and shredded Cheddar cheese, mixing until the cheese is melted and the sauce is beautifully smooth.
Step 9
When your pasta is ready, drain it and fold it into the luscious cheese sauce.
Step 10
Let it cook together for an additional 5 minutes, stirring gently until everything is heated through and well combined.
Step 11
Enjoy this comforting dish that’s not only delicious but also packed with wholesome ingredients!.