Creamy Pumpkin Sauce with Apple-Chicken Sausage

Follow our step-by-step guide on how to make Creamy Pumpkin Sauce with Apple-Chicken Sausage.

1. Step 1

   Start by warming a generous splash of olive oil in a large pan over medium-high heat.

2. Step 2

   Once the oil is shimmering, toss in your chopped onion and sauté it until it turns a lovely translucent shade, which should take about seven minutes.

3. Step 3

   The aroma will start to fill your kitchen, making it hard to resist! Next, add in the minced garlic and let it cook for just a minute, allowing its fragrant essence to mingle with the onions.

4. Step 4

   Now, it’s time to introduce the diced apple-chicken sausage to the party.

5. Step 5

   Stir it in and cook for about five minutes, keeping an eye on it as it browns beautifully.

6. Step 6

   Once the sausage is nicely cooked, pour in some low-sodium chicken broth and bring everything to a gentle simmer.

7. Step 7

   Let it bubble away for five minutes, giving the flavors a chance to come together in perfect harmony.

8. Step 8

   Now, let’s add some creamy goodness! Stir in the pumpkin puree, light sour cream, 2% milk, and light cream cheese, along with a sprinkle of ground cinnamon, nutmeg, and cardamom.

9. Step 9

   Mix everything until it’s smooth and well combined; you’ll love the vibrant color and rich texture.

10. Step 10

    Lower the heat and let the sauce continue to cook, stirring occasionally, until it thickens up nicely—this should take about five minutes.

11. Step 11

    Finally, season with a dash of ground black pepper to taste, and there you have it! A delicious, comforting dish that’s sure to warm your heart and delight your taste buds.

12. Step 12

    Enjoy every bite!.