Creamy Pumpkin Soup with Canned Puree

Follow our step-by-step guide on how to make Creamy Pumpkin Soup with Canned Puree.

1. Step 1

   Start by melting a generous pat of butter in a large pot over medium heat, letting its rich aroma fill your kitchen.

2. Step 2

   Once the butter is bubbling, toss in the chopped onion and sauté it until it becomes soft and translucent, which should take about five minutes.

3. Step 3

   This step is crucial as it builds the foundation of flavor for your soup.

4. Step 4

   Next, stir in the minced parsley and turn up the heat to medium-high.

5. Step 5

   Sprinkle in the sifted flour, stirring constantly to avoid any lumps, and let it cook for about two minutes until the mixture thickens beautifully.

6. Step 6

   Now, it’s time to gradually pour in the chicken stock while continuing to stir; this will create a smooth base for your soup.

7. Step 7

   Add the canned pumpkin puree and mix it in until everything is well combined, creating a vibrant, inviting color.

8. Step 8

   Then, incorporate the chicken soup base, vegetable bouillon base, and a dollop of pesto for an extra layer of flavor.

9. Step 9

   Bring the soup to a gentle boil, then let it simmer for about two minutes, allowing all those delicious flavors to meld together.

10. Step 10

    Once you’ve reached that perfect simmer, remove the pot from the heat and grab your immersion blender.

11. Step 11

    Blend the soup until it’s silky smooth and creamy, which should take around 30 seconds.

12. Step 12

    Now, stir in the heavy cream, salt, and garlic powder, mixing until everything is fully combined.

13. Step 13

    Take a moment to taste your creation and adjust the seasoning with a sprinkle of ground black pepper if desired.

14. Step 14

    Finally, ladle the warm, comforting soup into bowls and serve it hot, inviting everyone to enjoy a bowl of this delightful dish that’s sure to warm both the heart and the soul.