Howard Lewis
@ho_le65
Creamy Pumpkin Soup with Greek Yogurt
This easy 5-ingredient pumpkin soup is a comforting and creamy dish perfect for fall. Made with fresh pumpkin, chicken broth, and a touch of Greek yogurt, it’s simple to prepare and packed with flavor. Enjoy it as a warm appetizer or a light meal!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings4
Ingredients
- 2 pounds, peeled and cubed
- 4 cups, divided
- 1 teaspoon, or more to taste
- to taste
- to taste
- 1 (5.3 ounce) container
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Pumpkin Soup with Greek Yogurt.
Step 1
To start your delicious pumpkin soup, grab a deep pan and set it over medium-low heat.
Step 2
Toss in the cubed pumpkin along with one-third of the chicken broth.
Step 3
Cover the pan and let it simmer gently for about 15 minutes, or until the pumpkin is tender and soft.
Step 4
Once the pumpkin is ready, take the pan off the heat and use an immersion blender to puree the mixture until it’s beautifully smooth and creamy.
Step 5
Now, stir in the remaining chicken broth, a touch of sugar, and season with salt and pepper to taste.
Step 6
Return the pan to the heat and let it cook for another 5 minutes, allowing all those wonderful flavors to blend together.
Step 7
When you’re ready to serve, ladle the warm soup into bowls and finish each serving with a generous dollop of Greek yogurt on top.
Step 8
This adds a lovely creaminess and a hint of tang that perfectly complements the sweet pumpkin.
Step 9
Enjoy your cozy bowl of goodness!.