Creamy Pumpkin Soup with Maple and Thyme

Follow our step-by-step guide on how to make Creamy Pumpkin Soup with Maple and Thyme.

1. Step 1

   Begin by warming olive oil in a spacious pot over medium-high heat.

2. Step 2

   Toss in the chopped onion and sauté, stirring occasionally, until the onion turns a lovely golden brown and softens, which should take about ten minutes.

3. Step 3

   Next, introduce whole black peppercorns, minced garlic, and chopped thyme to the pot.

4. Step 4

   Stir frequently until the mixture becomes fragrant and slightly caramelized, roughly two minutes.

5. Step 5

   Now, add the pumpkin puree, stirring occasionally as it cooks and deepens in color for about five minutes.

6. Step 6

   Pour in the chicken stock, and if you like a hint of sweetness, mix in maple syrup, kosher salt, ground nutmeg, and ground cinnamon.

7. Step 7

   Bring this delightful concoction to a gentle simmer over medium-low heat, allowing it to bubble away uncovered for about thirty minutes, stirring occasionally to help the flavors meld beautifully.

8. Step 8

   When ready, carefully transfer the soup to a blender in batches.

9. Step 9

   Secure the lid, removing the center piece to let steam escape, and cover with a clean towel.

10. Step 10

    Blend until silky smooth, which should take around thirty seconds per batch, then return the creamy mixture to the pot.

11. Step 11

    Stir in heavy whipping cream and heat over medium until warmed through, about four minutes.

12. Step 12

    Finally, ladle the soup into bowls and finish with a sprinkle of fresh parsley for a vibrant touch before serving.

13. Step 13

    Enjoy this comforting bowl of goodness that warms both the heart and soul.