Creamy Queso Fresco Soup

Follow our step-by-step guide on how to make Creamy Queso Fresco Soup.

1. Step 1

   To start your delicious soup, grab a soup pot and warm up some vegetable oil over medium heat until it shimmers—this should take about three minutes.

2. Step 2

   Next, toss in your diced potatoes and chopped onions.

3. Step 3

   Stir them frequently as they cook, allowing the onions to become soft and translucent, which will take around five to six minutes.

4. Step 4

   Now, it’s time to add in the diced tomato, Hatch green chiles, and a sprinkle of salt.

5. Step 5

   Keep cooking this vibrant mixture until the tomato softens, which should take about four to five minutes.

6. Step 6

   Once that’s done, pour in the chicken broth and lower the heat to medium-low.

7. Step 7

   Let everything simmer until the potatoes are fork-tender, which will take roughly ten minutes.

8. Step 8

   After that, gently stir in the heavy whipping cream and milk, bringing the mixture to a gentle simmer.

9. Step 9

   Finally, fold in the crumbled queso fresco, allowing it to warm through for about two to three minutes.

10. Step 10

    Enjoy the comforting aroma as your soup comes together, and get ready to savor a bowl of warmth and flavor!.