Creamy Quinoa Porridge

Follow our step-by-step guide on how to make Creamy Quinoa Porridge.

1. Step 1

   To start your delicious quinoa porridge, grab a medium saucepan and place it over medium heat.

2. Step 2

   Toss in the quinoa and toast it for about three minutes, stirring frequently until it releases a lovely nutty aroma and takes on a hint of golden color.

3. Step 3

   This step not only enhances the flavor but also adds a delightful crunch.

4. Step 4

   While the quinoa is toasting, sprinkle in some ground cinnamon to infuse it with warmth and spice.

5. Step 5

   Next, pour in the almond milk and water, and stir in the brown sugar along with a pinch of salt to balance the sweetness.

6. Step 6

   If you’re feeling a bit adventurous, add a splash of vanilla extract for an extra layer of flavor.

7. Step 7

   Bring this fragrant mixture to a gentle boil, then lower the heat to let it simmer.

8. Step 8

   As it cooks, stir occasionally to keep everything from sticking to the bottom of the pan.

9. Step 9

   You’ll want to let it simmer for about 25 minutes, or until the porridge thickens and the quinoa becomes tender.

10. Step 10

    If you find that your porridge is getting too thick for your liking, don’t hesitate to add a little more water to achieve your perfect consistency.

11. Step 11

    Enjoy the process, and soon you’ll have a warm, comforting bowl of quinoa porridge that’s not only nutritious but also incredibly satisfying!.