Angela Rios
@angelar
Creamy Radish Top Soup
A delightful and creamy soup made from fresh radish greens, potatoes, and a touch of cream, perfect for a light meal or appetizer. This soup is not only delicious but also a great way to use up radish tops that are often discarded.
Details
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:7
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings6
Ingredients
- 2 tablespoons
- 1 large, diced
- 2 medium, sliced
- 4 cups
- 4 cups
- 1/3 cup
- 5, sliced
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Radish Top Soup.
Step 1
Begin by melting butter in a spacious saucepan over medium heat, allowing its rich aroma to fill the kitchen.
Step 2
Once the butter is bubbling, toss in the diced onion and sauté until it softens and turns translucent, creating a flavorful base.
Step 3
Next, add the sliced potatoes and radish greens, ensuring they are generously coated in the buttery goodness.
Step 4
Pour in the chicken broth, bringing the mixture to a lively boil that awakens the senses.
Step 5
When it reaches a rolling boil, lower the heat and let it simmer gently for about 30 minutes, or until the potatoes are tender and inviting.
Step 6
After simmering, let the soup cool slightly before transferring it to a blender, where it will transform into a velvety smooth delight.
Step 7
Return the blended soup to the saucepan and stir in the heavy cream, warming it gently without letting it boil, allowing the flavors to meld beautifully.
Step 8
Serve this comforting soup hot, garnished with fresh slices of radish for a delightful crunch and a pop of color.
Step 9
Enjoy each spoonful as it warms your soul.