Alicia Robles
@roblespalatealicia
Creamy Rajas con Queso
A delicious and creamy Mexican dish made with roasted poblano peppers, sweet corn, and a blend of Monterey Jack and cotija cheeses. Perfect as a side dish or a main course, this recipe is a delightful combination of flavors and textures that will satisfy your cravings for authentic Mexican cuisine.
Details
- Cuisine:mexican
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings6
Ingredients
- 6 medium
- 1 medium
- 1 tablespoon
- 2 ears
- 3 cloves
- 1 1/2 cups
- 1/2 cup
- 4 tablespoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Rajas con Queso.
Step 1
Slice the poblano peppers and onion into strips about 2 inches long and 1/2-inch thick.
Step 2
In a skillet, melt the butter over medium heat. Add the sliced peppers, onion, and corn, and sauté until they are tender and starting to char, about 10 minutes.
Step 3
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Step 4
Add the Monterey Jack cheese, cotija cheese, and Mexican crema to the skillet. Stir until the cheeses melt and create a creamy sauce.
Step 5
Season with salt and ground black pepper to taste. Serve immediately.