Christina Brown
@cbrown
Creamy Ranch Mashed Potatoes
These creamy ranch mashed potatoes are a delightful twist on a classic side dish. Made with cream cheese, sour cream, and ranch dressing mix, they are rich, flavorful, and perfect for any occasion. Bake them to achieve a golden brown top for an irresistible finish!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time35 min.
- Cook time30 min.
- Total time65 min.
- Servings10
Ingredients
- 8, peeled and cubed
- 4 ounces
- 1/3 cup
- 8 ounces
- 1/2 (1 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Ranch Mashed Potatoes.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious pot, toss in the cubed potatoes and cover them generously with water.
Step 3
Bring the pot to a lively boil and let the potatoes simmer until they’re tender, which should take about 10 minutes.
Step 4
Once they’re perfectly cooked, drain the potatoes and return them to the pot.
Step 5
Now, it’s time to elevate the flavor: add in the cream cheese, butter, sour cream, and ranch dressing mix.
Step 6
Grab a potato masher or an electric mixer and blend everything together until you achieve a luxuriously creamy texture.
Step 7
Transfer the velvety mashed potatoes into a large baking dish, spreading them out evenly.
Step 8
Slide the dish into your preheated oven and bake for approximately 30 minutes, or until the top turns a delightful golden brown.
Step 9
Enjoy the warm, comforting aroma that fills your kitchen as you await this delicious dish!.