Mrs Janet Nash
@mjtangy81
Creamy Ranch Spinach Dip
This creamy ranch spinach dip is a delightful blend of flavors, perfect for parties or as a snack. Made with Hidden Valley® Original Ranch® seasoning, sour cream, and spinach, it's served in a delicious bread bowl with fresh vegetable sticks for dipping.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:6
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings10
Ingredients
- 1 (1 ounce) packet
- 1 (16 ounce) container
- 1 (10 ounce) box
- 1 (8 ounce) can
- 1 round loaf
- for dipping
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Ranch Spinach Dip.
Step 1
Start by grabbing a mixing bowl and combine the Hidden Valley® Original Ranch® dressing mix with creamy sour cream, thawed spinach, and crunchy chopped water chestnuts.
Step 2
Give it a good stir until everything is beautifully blended together.
Step 3
Once mixed, cover the bowl and pop it in the refrigerator for at least 30 minutes.
Step 4
This chilling time is essential as it allows the flavors to mingle and develop a delicious depth.
Step 5
While your dip is chilling, let’s prepare the bread bowl.
Step 6
Take a round loaf of bread, slice off the top, and carefully hollow out the center, creating a cozy little bowl for your dip.
Step 7
Don’t toss those bread pieces you removed; they’ll be perfect for dipping later! When the dip is ready and the flavors have come together, fill your hollowed-out bread bowl with the ranch spinach dip, making it look inviting and delicious.
Step 8
Serve it up with the cubed bread pieces and a colorful assortment of fresh vegetable sticks for dipping.
Step 9
This delightful dip is sure to be a hit at your next gathering, bringing everyone together for a tasty treat!.