Cindy Hatfield
@cindydleiftah
Creamy Raw Chocolate Pudding
This delicious and healthy raw chocolate pudding is made with ripe avocados and bananas, blended to perfection with cocoa powder and soy milk. It's a rich, creamy dessert that's both satisfying and nutritious, perfect for chocolate lovers looking for a guilt-free treat.
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:3
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 1, peeled, pitted, and cut into chunks
- 1, peeled and cut into chunks
- 1 cup
- 1/4 cup
- 2 tablespoons
- 1 teaspoon
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Raw Chocolate Pudding.
Step 1
Start by tossing the avocado, banana, soy milk, cocoa powder, agave nectar, lemon juice, and shredded coconut (if you’re feeling adventurous) into your blender.
Step 2
Blend everything on high speed until the mixture transforms into a velvety smooth and creamy delight.
Step 3
Once you’ve achieved that luscious texture, scoop the pudding into small containers, making sure to leave a little room at the top for some extra love.
Step 4
Now, pop those containers into the refrigerator and let them chill for at least an hour.
Step 5
This waiting game is essential, as it allows the pudding to set perfectly, ready to be enjoyed.
Step 6
When you finally take that first spoonful, you’ll be rewarded with a rich, indulgent treat that’s both satisfying and nutritious.
Step 7
Enjoy your delicious creation!.