Creamy Red Pepper Sauce

Follow our step-by-step guide on how to make Creamy Red Pepper Sauce.

1. Step 1

   To create a delicious red bell pepper cream sauce, start by placing your vibrant red bell pepper chunks and rich heavy cream into a pot.

2. Step 2

   Set the heat to medium and watch as the mixture comes to a gentle boil, filling your kitchen with a delightful aroma.

3. Step 3

   Once it’s bubbling, lower the heat to medium-low and let it simmer.

4. Step 4

   This is where the magic happens—stir occasionally and allow the cream to reduce down to about one cup, which should take around 30 minutes.

5. Step 5

   As you wait, take a moment to enjoy the colors and scents that are developing.

6. Step 6

   When the sauce has thickened beautifully, remove the pot from the heat.

7. Step 7

   Now, it’s time to add a burst of flavor! Stir in the smoky paprika, zesty lemon juice, a pinch of salt, a dash of white pepper, and a hint of cayenne pepper.

8. Step 8

   Mix everything together until it’s well combined and you can’t resist tasting it.

9. Step 9

   Next, carefully pour the sauce into a blender.

10. Step 10

    To avoid any splashes, secure the lid with a towel and start blending.

11. Step 11

    Begin with a few quick pulses to get the sauce moving, then blend until it’s perfectly smooth and creamy.

12. Step 12

    Finally, serve this luscious sauce hot over your favorite dishes, whether it’s pasta, grilled chicken, or roasted vegetables.

13. Step 13

    Enjoy the rich flavors and the compliments that are sure to follow!.