Creamy Red Pepper Soup

Follow our step-by-step guide on how to make Creamy Red Pepper Soup.

1. Step 1

   Start by gathering all your ingredients in one place; this makes the cooking process smoother and more enjoyable.

2. Step 2

   In a large saucepan, melt some butter over medium heat, letting its rich aroma fill your kitchen.

3. Step 3

   Once the butter is bubbling, toss in the chopped red bell peppers, diced onion, and minced garlic.

4. Step 4

   Sauté these colorful veggies for about 5 to 10 minutes, stirring occasionally, until they become tender and fragrant.

5. Step 5

   Next, pour in the chicken broth and reduce the heat to low.

6. Step 6

   Allow the mixture to simmer gently for 30 minutes; this is where the magic happens as the flavors meld together beautifully.

7. Step 7

   When the time is up, carefully transfer the soup to a blender and purée it until it’s silky smooth.

8. Step 8

   If you enjoy a bit of texture, blend it to your liking, leaving some chunks for added interest.

9. Step 9

   For an extra touch of finesse, strain the puréed soup through a fine-mesh strainer back into the saucepan, ensuring a velvety finish by removing any solids.

10. Step 10

    Now, stir in the heavy cream and a sprinkle of ground black pepper, bringing the soup back to medium-low heat.

11. Step 11

    Let it warm through for another 5 to 10 minutes, allowing those creamy flavors to blend perfectly.

12. Step 12

    Finally, serve your delicious soup hot, and enjoy the comforting warmth and delightful taste that you’ve created!.