Jennifer Osborne
@je_os
Creamy Red Pesto Sauce
This vibrant and flavorful red pesto sauce is made with fresh basil, sun-dried tomatoes, and Parmesan cheese, blended to perfection with olive oil and pine nuts. It's a versatile sauce that can elevate pasta dishes, sandwiches, and more!
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings8
Ingredients
- 1 1/2 cups
- 1 cup
- 1 cup
- 2/3 cup
- 1/2 cup
- 1 clove
- 1/2 lemon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Red Pesto Sauce.
Step 1
To create a delicious basil pesto, start by gathering your fresh basil leaves, sun-dried tomatoes, grated Parmesan cheese, olive oil, pine nuts, and minced garlic.
Step 2
Toss all these vibrant ingredients into your blender.
Step 3
Blend them together until you achieve a smooth, creamy paste, pausing occasionally to scrape down the sides for an even mix.
Step 4
Once your mixture is beautifully blended, add a splash of fresh lemon juice for a zesty kick, and season it with a pinch of salt and a dash of ground black pepper to suit your taste.
Step 5
This pesto is best enjoyed right away, but if you have leftovers, simply store it in an airtight container in the refrigerator, where it will stay fresh for up to a week.
Step 6
Enjoy this versatile sauce on pasta, sandwiches, or as a dip for your favorite snacks!.