Creamy Red Smashed Potatoes

Follow our step-by-step guide on how to make Creamy Red Smashed Potatoes.

1. Step 1

   To start your delicious mashed potatoes, grab a large pot and toss in your red potatoes along with a tablespoon of kosher salt.

2. Step 2

   Fill the pot with water, covering the potatoes completely, and bring it to a lively boil.

3. Step 3

   Once you see those bubbles dancing, lower the heat to medium-low, cover the pot, and let the potatoes simmer gently for about 25 to 35 minutes, or until they’re tender enough to easily pierce with a fork.

4. Step 4

   When they’re ready, drain the potatoes and transfer them to a spacious mixing bowl, where the magic will happen.

5. Step 5

   Next, in a small saucepan, warm up the half-and-half and butter over medium-low heat.

6. Step 6

   Stir occasionally until everything is heated through and the butter has melted, which should take about 5 to 10 minutes.

7. Step 7

   Now, it’s time to get your electric hand mixer ready! Blend the drained potatoes in the bowl until they’re beautifully mashed and creamy.

8. Step 8

   As you mix, gradually pour in three-quarters of that luscious cream-butter mixture, keeping the mixer on the lowest speed to ensure everything is fully combined.

9. Step 9

   This is where the potatoes start to transform into something truly special! Once that’s done, gently fold in the remaining quarter of the cream-butter mixture along with a generous dollop of sour cream.

10. Step 10

    To finish off this delightful dish, season with two teaspoons of kosher salt and add black pepper to taste.

11. Step 11

    And there you have it—creamy, dreamy mashed potatoes that are sure to be a hit at your table! Enjoy every bite!.