Anna Silva
@annasi
Creamy Red Velvet Cake Icing
This creamy icing is perfect for red velvet cake, providing a rich and fluffy texture that complements the cake's flavors beautifully. Made with simple ingredients, it's easy to prepare and will elevate your dessert to the next level.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings12
Ingredients
- 1 cup
- 1/4 cup
- 1 cup
- 1 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Red Velvet Cake Icing.
Step 1
To start your delicious icing, grab a double boiler and combine the milk and flour in the top section.
Step 2
Set it over barely simmering water and stir frequently, making sure to scrape down the sides with a rubber spatula.
Step 3
Keep an eye on it as it thickens, which should take about five minutes.
Step 4
Once it reaches that perfect consistency, take it off the heat and let it cool in the refrigerator.
Step 5
While that’s chilling, take a mixing bowl and add the vegetable shortening, sugar, and a splash of vanilla extract.
Step 6
Use an electric mixer to blend everything together until it’s smooth and creamy—this is where the magic begins! When your milk mixture has cooled down, gently beat it into the shortening mixture.
Step 7
Keep mixing until your icing is fluffy and dreamy, ready to spread on your favorite treats.
Step 8
Enjoy the process and the delightful results!.