Creamy Reuben Soup Delight

Follow our step-by-step guide on how to make Creamy Reuben Soup Delight.

1. Step 1

   Begin by melting butter in a large stockpot over medium heat, allowing it to create a rich base for your soup.

2. Step 2

   Once the butter is bubbling, toss in the chopped onion, celery, red bell pepper, and minced garlic.

3. Step 3

   Stir occasionally, letting the vegetables soften and release their flavors for about 6 to 8 minutes.

4. Step 4

   Next, gradually sprinkle flour into the mixture, stirring continuously to avoid lumps.

5. Step 5

   Cook this blend over low heat until the flour takes on a light golden hue, which should take around 10 minutes.

6. Step 6

   Now, pour in the beef stock and half-and-half, stirring until everything is harmoniously combined.

7. Step 7

   Add the chopped corned beef, sauerkraut, seasoned salt, and black pepper, then lower the heat and let the soup simmer gently for about 30 minutes, allowing the flavors to meld beautifully.

8. Step 8

   As the aroma fills your kitchen, stir in 2 cups of shredded Swiss cheese, watching it melt into the soup, creating a creamy texture.

9. Step 9

   Serve this delightful concoction in individual bowls, garnishing each with crispy rye croutons and a sprinkle of the remaining Swiss cheese for that perfect finishing touch.

10. Step 10

    Enjoy a warm bowl of comfort that tells a story with every spoonful.