Creamy Reuben Soup

Follow our step-by-step guide on how to make Creamy Reuben Soup.

1. Step 1

   To start your delicious soup, grab a large saucepan and melt some butter over medium-high heat.

2. Step 2

   Once the butter is bubbling, toss in the chopped onion and celery.

3. Step 3

   Sauté them for about five minutes, or until they become tender and fragrant.

4. Step 4

   Next, sprinkle in the flour and stir it in until everything is smooth and well combined.

5. Step 5

   Gradually pour in the water along with the beef bouillon cubes, stirring as you go.

6. Step 6

   Bring this mixture to a lively boil, and then reduce the heat to low, allowing it to simmer gently for five minutes.

7. Step 7

   Now it’s time to add some creaminess! Stir in the half-and-half, followed by one cup of shredded Swiss cheese, the corned beef, and the sauerkraut.

8. Step 8

   Keep cooking and stirring occasionally for about 30 minutes, or until the soup thickens to your liking.

9. Step 9

   While your soup is bubbling away, preheat your oven's broiler to get ready for the finishing touch.

10. Step 10

    Once the soup is ready, ladle it into eight ovenproof bowls.

11. Step 11

    Top each bowl with a slice of toasted rye bread, and don’t forget to sprinkle a generous 1/4 cup of the remaining Swiss cheese on top.

12. Step 12

    Now, place the bowls under the broiler and watch as the cheese melts and turns a lovely golden brown, which should take about 2-3 minutes.

13. Step 13

    The aroma will be irresistible! Serve your hearty soup hot, and enjoy the delightful combination of flavors that will warm your heart and soul.