Carolyn Allen
@artlovecar
Creamy Rice Cooker Oats
This creamy rice cooker oats recipe is a quick and easy breakfast option that combines the goodness of oats with the sweetness of honey and vanilla. Perfect for busy mornings, it cooks effortlessly in your rice cooker, providing a warm and satisfying meal to start your day.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings2
Ingredients
- 1 cup
- 1 cup
- 1 cup
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Rice Cooker Oats.
Step 1
Begin by adding quick-cooking oats, water, milk, honey, white sugar, vanilla extract, and a pinch of salt into your rice cooker.
Step 2
Mix everything thoroughly to ensure a harmonious blend of flavors.
Step 3
Secure the lid on the rice cooker and set it to the cooking mode.
Step 4
Let the oats simmer for about 10 to 15 minutes, keeping an eye on them until they achieve your preferred creaminess.
Step 5
Once they’re perfectly cooked, gently lift the lid and give the oats a final stir to fluff them up before serving.
Step 6
Enjoy this warm, comforting bowl of goodness that’s sure to brighten your day!.