Brandy Adams
@br_ad
Creamy Rice Pudding Delight
A delightful and comforting creamy rice pudding made with simple ingredients, perfect for dessert or a sweet treat. This recipe combines tender rice, milk, sugar, and raisins for a rich and satisfying dish that can be enjoyed warm or chilled.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings4
Ingredients
- 1 1/2 cups
- 3/4 cup
- 2 cups, divided
- 1/3 cup
- 1/4 teaspoon
- 1
- 2/3 cup
- 1 tablespoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Rice Pudding Delight.
Step 1
To create a delightful rice pudding, start by bringing 1 1/2 cups of cold water to a rolling boil in a medium saucepan over medium heat.
Step 2
Once boiling, add 3/4 cup of uncooked white rice, then lower the heat to a gentle simmer.
Step 3
Cover the pot and let it cook for about 20 minutes, or until the rice is tender and the water has fully absorbed.
Step 4
In a separate clean saucepan, combine the cooked rice with 1 ½ cups of milk, 1/3 cup of sugar, and 1/4 teaspoon of salt.
Step 5
Heat this mixture over medium heat, stirring frequently until it thickens and transforms into a creamy delight, which should take around 15 minutes.
Step 6
Next, stir in the remaining 1/2 cup of milk, a beaten egg, and 2/3 cup of golden raisins.
Step 7
Keep the heat on and cook for an additional 2 minutes, stirring constantly to ensure nothing sticks to the bottom.
Step 8
Once done, remove the saucepan from the heat and blend in 1 tablespoon of butter and 1/2 teaspoon of vanilla extract until everything is harmoniously combined.
Step 9
Serve your warm rice pudding and enjoy a comforting bowl of nostalgia.