Amber Brooks
@ambroo
Creamy Ricotta Cheese Pie
This creamy ricotta cheese pie is a delightful dessert that combines the rich flavors of ricotta cheese with a hint of vanilla and cinnamon. It's easy to make and perfect for any occasion, whether it's a family gathering or a special celebration.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings8
Ingredients
- 1 1/2 cups
- 2
- 1 teaspoon
- 1/2 cup
- 1 1/2 cups
- 2 tablespoons
- 1 (9-inch)
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Ricotta Cheese Pie.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious mixing bowl, blend 1/2 cup of milk with cornstarch until fully dissolved.
Step 3
Next, introduce the ricotta cheese, the remaining cup of milk, eggs, vanilla extract, and sugar into the mix.
Step 4
Stir gently until the mixture is smooth and harmonious.
Step 5
Carefully pour the luscious ricotta filling into your unbaked pie crust, ensuring an even spread.
Step 6
Place the pie in the preheated oven and let it bake for approximately one hour, or until a knife inserted into the center emerges clean, signaling perfection.
Step 7
Once your pie is beautifully baked, dust the top with a sprinkle of ground cinnamon, allowing it to cool before indulging in a slice of this delightful creation.
Step 8
Enjoy the sweet aroma and the creamy texture that will surely impress your guests!.