Creamy Ricotta Orecchiette Pasta

Follow our step-by-step guide on how to make Creamy Ricotta Orecchiette Pasta.

1. Step 1

   Start by bringing a generous pot of salted water to a vigorous boil over high heat.

2. Step 2

   Once bubbling, add the orecchiette pasta and cook it according to the package instructions, but shave off a minute from the total time, aiming for about 10 minutes.

3. Step 3

   While the pasta is cooking, grab a mixing bowl and blend together ricotta cheese, an egg, salt, pepper, lemon zest, and a pinch of cayenne pepper until you achieve a silky smooth paste.

4. Step 4

   Gradually whisk in 1/3 cup of the hot pasta water, mixing well to create a creamy sauce.

5. Step 5

   Repeat this process with another 1/3 cup of pasta water until the mixture is perfectly smooth.

6. Step 6

   When the pasta is al dente, drain it using a strainer, but be sure to reserve some of that flavorful cooking water.

7. Step 7

   Transfer the drained pasta to a saucepan, then pour in the ricotta sauce.

8. Step 8

   Set the heat to medium and stir continuously for about 2 minutes, allowing the sauce to thicken and coat the pasta beautifully.

9. Step 9

   If the sauce gets too thick, simply add a splash of the reserved pasta water to loosen it up.

10. Step 10

    Finally, fold in the pesto and taste for seasoning, adjusting as needed.

11. Step 11

    Serve your delightful pasta in a warm bowl, and for an extra touch, garnish with additional lemon zest or fresh herbs.

12. Step 12

    Enjoy this creamy, zesty dish that brings a taste of Italy right to your table!.