Kimberly Clements
@ylrebmikcl
Creamy Roasted Acorn Squash Soup
This creamy roasted acorn squash soup is a comforting and flavorful dish, perfect for chilly days. The natural sweetness of the acorn squash is enhanced by the aromatic spices and the richness of half-and-half, making it a delightful addition to your fall and winter meals.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:12
- Views:4
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings6
Ingredients
- 2, halved and seeded
- as needed
- 3 tablespoons
- 1 large, chopped
- 1 large, peeled and chopped
- 1 clove, minced
- 3 1/2 cups
- 1/4 cup
- 1/2 teaspoon
- 1/2 teaspoon
- 1 pinch
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Roasted Acorn Squash Soup.
Step 1
Begin by preheating your oven to a cozy 400°F (200°C).
Step 2
Take your acorn squash and slice it in half, placing the halves cut-side down in a baking dish.
Step 3
Pour in just enough water to cover the bottom of the dish, creating a steamy environment for the squash.
Step 4
Let it bake for about 45 minutes, or until the flesh is tender and easily pierced with a knife.
Step 5
Once done, remove it from the oven and allow it to cool until you can handle it comfortably.
Step 6
Scoop out the soft flesh into a bowl and set it aside, ready to add a touch of sweetness to your soup.
Step 7
In a large pot, melt some butter over medium-high heat, letting its rich aroma fill your kitchen.
Step 8
Toss in the chopped onion, diced carrot, and minced garlic, sautéing for 5 to 7 minutes until the onion turns soft and translucent, creating a flavorful base.
Step 9
Next, pour in the chicken stock and add the reserved squash flesh, stirring to combine.
Step 10
Bring this delightful mixture to a gentle simmer and let it cook for 20 minutes, allowing the flavors to meld beautifully.
Step 11
When the time is right, carefully transfer half of the soup mixture to a blender.
Step 12
Cover the lid with a kitchen towel to avoid any splatters, and blend until you achieve a velvety smooth texture.
Step 13
Repeat this process with the remaining soup mixture, ensuring every drop is blended to perfection.
Step 14
Return the creamy concoction to the pot and stir in half-and-half, a pinch of nutmeg, and a sprinkle of cinnamon.
Step 15
Season with salt and pepper to your liking.
Step 16
If the soup feels a bit too thick, simply thin it out with a splash of water until it reaches your desired consistency.
Step 17
Enjoy the warmth and comfort of this delicious acorn squash soup, perfect for any chilly day.