Creamy Roasted Cauliflower Soup

Follow our step-by-step guide on how to make Creamy Roasted Cauliflower Soup.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C).

2. Step 2

   In a spacious bowl, toss together the cauliflower florets with a generous drizzle of olive oil, minced garlic, and finely chopped shallots.

3. Step 3

   Make sure every piece of cauliflower is beautifully coated in this flavorful mixture.

4. Step 4

   Next, spread the cauliflower evenly on a roasting pan or a rimmed baking sheet, allowing it to roast to perfection.

5. Step 5

   Pop it into the preheated oven and let it roast for about 30 minutes, or until the cauliflower is golden brown and tender, filling your kitchen with a delightful aroma.

6. Step 6

   Once roasted, transfer the cauliflower to a large pot.

7. Step 7

   Pour in some chicken broth and water, then add a bay leaf and a sprinkle of dried thyme for that extra depth of flavor.

8. Step 8

   Bring this comforting mixture to a gentle boil.

9. Step 9

   After it reaches a boil, reduce the heat to medium and let it simmer for 30 minutes, allowing all those wonderful flavors to meld together.

10. Step 10

    When the time is up, remember to remove and discard the bay leaf.

11. Step 11

    Now comes the fun part! Using an immersion blender, puree the soup right in the pot until it’s silky smooth.

12. Step 12

    If you don’t have an immersion blender, no worries! Just carefully transfer the soup in batches to a regular blender, blend until smooth, and then return it to the pot.

13. Step 13

    To finish off this creamy delight, stir in some heavy cream and season with salt and pepper to your liking.

14. Step 14

    Gently heat the soup through, but be careful not to let it boil again.

15. Step 15

    Now, it’s ready to serve! Ladle it into bowls and enjoy a warm, comforting bowl of roasted cauliflower soup that’s sure to impress your family and friends.