Creamy Roasted Garlic Dip

Follow our step-by-step guide on how to make Creamy Roasted Garlic Dip.

1. Step 1

   Start by preheating your oven to a cozy 300°F (150°C).

2. Step 2

   While the oven warms up, take each head of garlic and slice off the top, just enough to reveal those delicious cloves—about a quarter of an inch will do.

3. Step 3

   Give the cut surfaces a gentle brush with olive oil, then wrap each head snugly in aluminum foil, creating little garlic packages.

4. Step 4

   Once your oven is ready, place the wrapped garlic inside and let it roast for about an hour.

5. Step 5

   You’ll know it’s done when the cloves are tender and have turned a lovely golden brown.

6. Step 6

   After roasting, carefully remove the garlic from the oven and allow it to cool to room temperature.

7. Step 7

   When it’s cool enough to handle, squeeze the roasted garlic cloves out of their skins and into a mixing bowl.

8. Step 8

   Grab a whisk and mash the garlic until it’s nice and smooth.

9. Step 9

   Now, it’s time to elevate your dip! Add in some creamy sour cream, rich mayonnaise, freshly chopped green onions, a splash of red wine vinegar, and a sprinkle of salt and black pepper.

10. Step 10

    Whisk everything together until it’s beautifully combined.

11. Step 11

    For the best flavor experience, cover your dip and pop it in the refrigerator for 2 to 4 hours.

12. Step 12

    This allows all those wonderful flavors to meld together, creating a dip that’s sure to impress.

13. Step 13

    Enjoy your delicious roasted garlic dip with your favorite snacks!.