Creamy Roasted Garlic Mashed Potatoes

Follow our step-by-step guide on how to make Creamy Roasted Garlic Mashed Potatoes.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take your garlic heads and slice off the top third, tossing that part aside.

3. Step 3

   Nestle the garlic heads into a baking dish and give each one a generous drizzle of olive oil—about a tablespoon should do the trick.

4. Step 4

   Pop them into the oven and let them roast for around 45 minutes, or until they turn soft and beautifully golden brown, filling your kitchen with a delightful aroma.

5. Step 5

   While the garlic is working its magic, grab a large pot and fill it with water.

6. Step 6

   Bring it to a rolling boil and stir in a tablespoon of sea salt.

7. Step 7

   Next, add your peeled and cubed Yukon Gold potatoes, letting them cook until they’re tender, which should take about 30 minutes.

8. Step 8

   Once they’re ready, drain the potatoes well and transfer them to a large mixing bowl.

9. Step 9

   Now, it’s time to add some creamy goodness! Toss in sour cream, butter, cream cheese, and season with salt and black pepper to your liking.

10. Step 10

    Cover the bowl with a lid or some aluminum foil and let it sit for about 5 minutes.

11. Step 11

    This little pause allows the butter and cream cheese to soften, making it easier to blend everything together.

12. Step 12

    When the garlic is perfectly roasted, squeeze those soft, sweet cloves into your potato mixture.

13. Step 13

    Grab a potato masher and get to work, mashing until everything is smooth and creamy.

14. Step 14

    Make sure all the ingredients are well combined, creating a luscious, flavorful dish that’s sure to impress.

15. Step 15

    Enjoy your delicious garlic mashed potatoes!.