Rita Hall
@rithall
Creamy Roasted Red Pepper and Artichoke Dip
This creamy roasted red pepper and artichoke dip is a delightful blend of flavors, perfect for parties or as a savory snack. With a rich combination of cream cheese, sour cream, and mozzarella, it's baked to bubbly perfection and served with crusty Italian bread for dipping.
Details
- Cuisine:italian
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time2 min.
- Total time22 min.
- Servings20
Ingredients
- 16 ounces
- 1.5 cups
- 0.5 cup
- 2 cups
- 12 ounces
- 6 ounces
- 1 loaf
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Roasted Red Pepper and Artichoke Dip.
Step 1
Start by grabbing a large mixing bowl and using an electric mixer to blend together softened cream cheese, sour cream, and mayonnaise until the mixture is luxuriously smooth and creamy.
Step 2
Next, gently fold in the vibrant chopped roasted red peppers, tender artichoke hearts, and half of the shredded mozzarella cheese, ensuring everything is well combined for a delightful flavor explosion.
Step 3
Now, transfer this creamy concoction into your slow cooker, spreading it out evenly to create a perfect base.
Step 4
Sprinkle the remaining mozzarella cheese generously on top, adding that irresistible cheesy goodness.
Step 5
Cover the slow cooker and set it to the Low setting, letting it cook for 2 to 3 hours.
Step 6
During this time, the cheese will melt beautifully, and the dip will become wonderfully bubbly.
Step 7
When it’s ready, serve it warm alongside slices of crusty Italian bread, perfect for dipping.
Step 8
Enjoy this delicious dip at your next gathering, and watch it disappear in no time!.