Melissa Davis
@davisflowmelissa
Creamy Roasted Rutabaga and Squash Soup
This creamy roasted rutabaga and squash soup is a comforting and flavorful dish, perfect for chilly days. The combination of rutabaga, butternut squash, and sweet potato creates a rich and velvety texture, while the garlic and herbes de Provence add a delightful aroma and taste. Enjoy this soup as a warm starter or a satisfying main course.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:10
- Views:8
Recipe Information
- Prep time35 min.
- Cook time1 min.
- Total time36 min.
- Servings6
Ingredients
- 1 large, peeled and diced
- 1/2, peeled, seeded, and diced
- 1 large, peeled and diced
- 4 cloves
- 1 tablespoon
- to taste
- to taste
- 1/4 cup
- 4 cups
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Roasted Rutabaga and Squash Soup.
Step 1
Start by preheating your oven to a cozy 375°F (190°C).
Step 2
While the oven warms up, grab a large baking dish and toss in the diced rutabaga, butternut squash, sweet potato, and garlic cloves.
Step 3
Sprinkle a generous amount of herbes de Provence, along with a pinch of salt and pepper, over the veggies.
Step 4
Drizzle some olive oil on top, and then get your hands in there to give everything a good toss until all the vegetables are beautifully coated.
Step 5
Once your oven is ready, slide the dish inside and let it roast for about 60 minutes, or until the vegetables are tender enough to be pierced with a fork.
Step 6
When the roasting is done, carefully transfer the deliciously caramelized veggies to a large soup pot.
Step 7
Pour in the milk and add a dollop of butter, then heat everything over medium heat for about 5 to 10 minutes, stirring occasionally until it’s warmed through.
Step 8
Now comes the fun part! Using an immersion blender, blend the mixture until it’s smooth and creamy, creating a comforting soup that’s perfect for any occasion.
Step 9
Just before serving, gently heat it up again without letting it boil, and then enjoy the delightful flavors of your homemade soup!.