Creamy Roasted Sweet Potato Corn Chowder

Follow our step-by-step guide on how to make Creamy Roasted Sweet Potato Corn Chowder.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C).

2. Step 2

   While the oven warms up, grab a 9x13 inch baking dish and toss in your cubed sweet potatoes.

3. Step 3

   Drizzle them with a tablespoon of corn oil, then sprinkle in some salt and pepper.

4. Step 4

   Give everything a good mix to ensure the sweet potatoes are nicely coated.

5. Step 5

   Once your oven is ready, pop the dish inside and roast those sweet potatoes for about 15 to 20 minutes.

6. Step 6

   Remember to stir them occasionally so they roast evenly, turning golden and tender.

7. Step 7

   While the sweet potatoes are roasting to perfection, set aside a cup of corn kernels for later.

8. Step 8

   Take the rest of the corn and blend it with a cup of water until it’s smooth and creamy.

9. Step 9

   This will add a delightful texture to your dish, so set it aside for now.

10. Step 10

    Next, grab a large saucepan and heat the remaining tablespoon of corn oil over medium heat.

11. Step 11

    Add in the diced celery, onion, and shallot, letting them cook for about 5 minutes until the onion becomes soft and fragrant.

12. Step 12

    This is where the magic begins! Stir in some tomato paste and dried thyme, cooking for just another minute to let those flavors meld together.

13. Step 13

    Now, it’s time to bring everything together.

14. Step 14

    Pour in the vegetable broth, corn puree, a bay leaf, salt, and your cubed potato.

15. Step 15

    Bring this vibrant mixture to a boil over medium-high heat, then reduce the heat to medium-low.

16. Step 16

    Cover the pot and let it simmer for 25 to 35 minutes, or until the potato is tender and ready to soak up all those delicious flavors.

17. Step 17

    Once the potato is tender, don’t forget to remove and discard the bay leaf.

18. Step 18

    Stir in the reserved whole corn kernels, the roasted sweet potatoes, and a handful of chopped parsley for a fresh touch.

19. Step 19

    Let everything return to a gentle simmer, and taste your creation.

20. Step 20

    Adjust the seasoning with a little more salt and pepper if needed, and then get ready to serve up a warm, comforting bowl of goodness that’s sure to delight everyone at the table! Enjoy your delicious creation!.