Creamy Roasted Sweet Potato Dip

Follow our step-by-step guide on how to make Creamy Roasted Sweet Potato Dip.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or foil.

2. Step 2

   This simple step will make cleanup a breeze! Next, take your sweet potato and give it a few gentle pokes with a fork.

3. Step 3

   This helps steam escape while it bakes, preventing any unexpected bursts.

4. Step 4

   Place the sweet potato on your prepared baking sheet and let it bake for about 45 to 50 minutes, or until it’s tender enough to easily pierce with a fork.

5. Step 5

   Once it’s done, carefully remove it from the oven and allow it to cool for a bit.

6. Step 6

   When it’s cool enough to handle, slice the sweet potato in half and scoop out the delicious flesh into a food processor or blender.

7. Step 7

   Now, it’s time to add some flavor! Toss in chopped cilantro, a splash of fresh lime juice, creamy tahini, pressed garlic, ground cumin, a pinch of salt, and a sprinkle of red pepper flakes.

8. Step 8

   Blend everything together until you have a smooth and velvety mixture.

9. Step 9

   Don’t forget to taste it and adjust the seasoning to your liking—this is your dip, after all! Once you’re happy with the flavor, transfer the dip to a lovely serving bowl.

10. Step 10

    For a delightful finishing touch, sprinkle some chopped pistachios on top.

11. Step 11

    Now, gather your favorite dippers and enjoy this vibrant, flavorful sweet potato dip with friends and family!.