Stephanie King
@st_ki12
Creamy Salmon and Jalapeno Pâté
This creamy salmon and jalapeno pâté is a delightful spread that combines the rich flavors of cooked salmon with tangy Greek yogurt and a hint of dill. Topped with a sweet and spicy jalapeno pepper jelly, it's perfect for serving on toasted French bread as an appetizer or snack.
Details
- Meal Type:snack
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings4
Ingredients
- 1/3 pound
- 1/2 cup
- 1/4 teaspoon
- 1 teaspoon
- 2 tablespoons, or to taste
- 4 slices, or to taste
- 2 tablespoons, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Salmon and Jalapeno Pâté.
Step 1
To create a delicious salmon pâté, start by placing your cooked salmon, creamy Greek yogurt, a pinch of salt, and fragrant dried dill weed into a food processor.
Step 2
Blend these ingredients together until you achieve a smooth and creamy consistency that’s simply irresistible.
Step 3
Once your mixture is ready, transfer it to a bowl and pop it in the refrigerator for at least an hour.
Step 4
This chilling time allows the flavors to meld beautifully and gives the pâté a lovely texture.
Step 5
While your pâté is setting, take some slices of French bread and spread a generous layer of butter on one side of each slice.
Step 6
Next, toast the buttered bread in a toaster oven for about four minutes, or until it turns a lovely golden brown.
Step 7
The aroma of toasting bread will fill your kitchen, making it hard to resist! Once your bread is perfectly toasted, it’s time to spread a hearty layer of your chilled salmon pâté on top.
Step 8
For a delightful twist, finish each slice with a spoonful of jalapeno pepper jelly.
Step 9
This adds a sweet and spicy kick that perfectly complements the creamy pâté.
Step 10
Enjoy your delicious creation as a delightful appetizer or a tasty snack that’s sure to impress!.