Creamy Salmon Potato Casserole

Follow our step-by-step guide on how to make Creamy Salmon Potato Casserole.

1. Step 1

   Start by placing your sliced potatoes in a large pot and covering them with salted water.

2. Step 2

   Bring the water to a boil, then reduce the heat to medium-low and let the potatoes simmer until they’re tender, which should take about 10 to 15 minutes.

3. Step 3

   Once they’re ready, drain the potatoes and set them aside to cool a bit.

4. Step 4

   While the potatoes are cooking, grab a measuring cup or bowl and mix the reserved liquid from the salmon with enough milk to reach a total of 2 cups.

5. Step 5

   This will add a lovely flavor to your dish.

6. Step 6

   Next, preheat your oven to 375°F (190°C) and generously grease a casserole dish to prevent sticking.

7. Step 7

   In a saucepan over medium-low heat, melt some butter, then stir in flour and cook for about a minute until it’s well combined.

8. Step 8

   Gradually pour in your milk mixture, stirring constantly until the sauce thickens and becomes smooth—this should take around 5 to 10 minutes.

9. Step 9

   Now it’s time to assemble your casserole! In the greased dish, layer the tender potatoes, flaked salmon, and creamy sauce, repeating the layers one or two times based on your preference.

10. Step 10

    For an extra burst of flavor, whisk together mayonnaise, grated Parmesan cheese, Worcestershire sauce, and mustard in a separate bowl.

11. Step 11

    Pour this delicious mixture over your layered casserole, ensuring every bite will be packed with flavor.

12. Step 12

    Pop the casserole into your preheated oven and bake for about 30 minutes, or until it’s bubbling and golden on top.

13. Step 13

    Once it’s out of the oven, serve it hot and enjoy the comforting, hearty goodness of your homemade salmon potato casserole!.