Creamy Salmon-Stuffed Pasta Shells

Follow our step-by-step guide on how to make Creamy Salmon-Stuffed Pasta Shells.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a large baking dish and give it a light coat of olive oil—about a tablespoon will do the trick.

3. Step 3

   Next, fill a large pot with salted water and bring it to a rolling boil.

4. Step 4

   Once it’s bubbling, toss in the jumbo pasta shells and let them cook for around 9 minutes.

5. Step 5

   Stir them occasionally to keep them from sticking, and aim for that perfect tender yet firm texture.

6. Step 6

   Once they’re ready, drain the shells and set them aside, dreaming of the delicious filling to come.

7. Step 7

   While the pasta is cooking, heat 2 tablespoons of olive oil in a frying pan over medium-high heat.

8. Step 8

   Add in the fresh salmon, along with minced onion, minced garlic, chopped dill, and dried parsley.

9. Step 9

   As the salmon cooks, it will transform into a flaky delight—this should take about 10 minutes, and don’t forget to flip it halfway through for even cooking.

10. Step 10

    When the salmon is perfectly cooked, pour in some white wine and add softened cream cheese to the pan.

11. Step 11

    Gently fold everything together until it’s a creamy, harmonious mixture.

12. Step 12

    Season it with a sprinkle of salt and pepper to taste, and let the flavors mingle.

13. Step 13

    Now comes the fun part! Take each cooked pasta shell and stuff it generously with the salmon mixture.

14. Step 14

    Place the filled shells snugly in your prepared baking dish, then cover it with foil to keep all that goodness inside.

15. Step 15

    Pop the dish into your preheated oven and let it bake for about 20 minutes.

16. Step 16

    You’ll know it’s ready when the shells are bubbly and heated through, filling your kitchen with an irresistible aroma.

17. Step 17

    While the shells are baking, let’s whip up a luscious cream sauce.

18. Step 18

    In a saucepan, combine half-and-half, a splash of white wine, cream cheese, dill, butter, garlic, salt, and pepper.

19. Step 19

    Cook this over medium heat, stirring occasionally, until the butter and cream cheese melt into a velvety sauce—this should take about 5 to 7 minutes.

20. Step 20

    Once the stuffed shells are out of the oven, drizzle that creamy sauce generously over the top.

21. Step 21

    Serve them warm and watch as everyone gathers around the table, eager to dig into this delightful dish.

22. Step 22

    Enjoy every bite of your homemade creation!.