Creamy Salsa Verde Chicken Chili

Follow our step-by-step guide on how to make Creamy Salsa Verde Chicken Chili.

1. Step 1

   To start, take a microwave-safe bowl and add the cream cheese.

2. Step 2

   Heat it in the microwave on high for about 20 seconds until it’s nice and soft.

3. Step 3

   Once softened, blend in the half-and-half until the mixture is smooth and set it aside.

4. Step 4

   Next, grab a large skillet and warm the olive oil over medium heat.

5. Step 5

   Toss in the chopped green bell peppers, diced jalapeños, and minced garlic.

6. Step 6

   Sauté these vibrant veggies for 5 to 7 minutes, or until they become tender and fragrant.

7. Step 7

   Now, stir in the shredded rotisserie chicken along with dried minced shallots, cayenne pepper, salt, and black pepper.

8. Step 8

   Mix everything together until well combined.

9. Step 9

   Then, introduce the cream cheese mixture, chicken stock, salsa verde, ground cumin, and dried oregano to the skillet.

10. Step 10

    Bring this delightful concoction to a boil, letting the aromas fill your kitchen.

11. Step 11

    Once it reaches a rolling boil, lower the heat and allow it to simmer for 1 to 2 hours.

12. Step 12

    This slow simmering process will let the flavors meld beautifully, creating a dish that’s bursting with taste and warmth.

13. Step 13

    Enjoy the journey of flavors as they come together in this comforting meal.