Creamy Sausage Crescent Casserole

Follow our step-by-step guide on how to make Creamy Sausage Crescent Casserole.

1. Step 1

   Start by gathering all the ingredients you'll need for this delicious casserole.

2. Step 2

   Preheat your oven to a cozy 350°F (175°C) and lightly grease the bottom of a 9x11-inch baking dish with some cooking spray to ensure nothing sticks.

3. Step 3

   In a large skillet over medium-high heat, cook the bulk pork sausage, stirring frequently until it’s beautifully browned and crumbly, which should take about 5 to 7 minutes.

4. Step 4

   Once it’s cooked, drain any excess grease from the skillet to keep your dish from being too oily.

5. Step 5

   Now, add the softened cream cheese to the skillet and stir everything together until it’s well combined and creamy—this is where the magic happens! Next, take one can of crescent roll dough and unroll it, laying it flat in the bottom of your prepared baking dish.

6. Step 6

   Press the seams together to create a solid layer, then pop it in the oven for about 5 minutes to get it nice and warm.

7. Step 7

   Once that’s done, spread the savory sausage and cream cheese mixture evenly over the baked crescent roll layer, making sure every bite will be packed with flavor.

8. Step 8

   Now, unroll the second can of crescent roll dough and place it gently on top of the sausage mixture, sealing the edges to keep all that goodness inside.

9. Step 9

   Finally, return the casserole to the oven and bake until the top layer is golden brown and irresistible, which should take about 8 minutes.

10. Step 10

    Your kitchen will smell amazing, and soon you’ll have a delightful casserole ready to serve! Enjoy every cheesy, savory bite!.