Creamy Savory Turnip Dip

Follow our step-by-step guide on how to make Creamy Savory Turnip Dip.

1. Step 1

   Start by heating a large skillet over medium-high heat and add the diced bacon.

2. Step 2

   Cook it for about five minutes, stirring occasionally, until it starts to release its delicious fat and becomes slightly crispy.

3. Step 3

   Next, toss in the diced onion and minced garlic, letting them sizzle together for two to three minutes until the kitchen fills with a wonderful aroma.

4. Step 4

   Now, pour in the tarragon vinegar and allow it to simmer for another two minutes, enhancing the flavors beautifully.

5. Step 5

   While that’s happening, grab a separate large saucepan and place the chopped frozen turnip greens inside.

6. Step 6

   Cook them over medium heat, stirring occasionally, until they become tender, which should take around five to ten minutes.

7. Step 7

   Once the greens are ready, combine them with the bacon mixture in the saucepan, creating a delightful medley.

8. Step 8

   To make this dip truly creamy and indulgent, add in the cream cheese, sour cream, grated Parmesan cheese, paprika, and a pinch of salt.

9. Step 9

   Stir everything together and let it cook over medium-low heat, stirring occasionally, until the dip is warm and creamy, which should take about fifteen minutes.

10. Step 10

    Enjoy the rich flavors and the comforting warmth of this delicious dip, perfect for sharing with friends or savoring all on your own!.