Connie Kim
@connki
Creamy Savoy Cabbage
This creamy savoy cabbage dish is a delightful side that combines the tender texture of cabbage with a rich, buttery cream sauce, enhanced by a hint of nutmeg. It's quick to prepare and makes for a perfect accompaniment to any meal.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 1 head, sliced
- 3 tablespoons
- 1/4 cup, or to taste
- 1/8 teaspoon, or to taste
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Savoy Cabbage.
Step 1
Start by placing your freshly sliced savoy cabbage into a pot and covering it with cold water.
Step 2
Bring the water to a lively boil and let the cabbage cook for just one minute.
Step 3
Once it’s done, drain the cabbage and give it a quick rinse under cold water to stop the cooking process.
Step 4
To ensure your dish isn’t watery, gently squeeze the cabbage with your hands to remove any excess moisture.
Step 5
Next, grab a large skillet and melt some butter over medium heat, letting that delicious aroma fill your kitchen.
Step 6
Add the drained cabbage to the skillet, along with heavy cream, a sprinkle of ground nutmeg, and a dash of salt and pepper.
Step 7
Stir everything together until well combined, and let it cook for about two to four minutes.
Step 8
You’ll know it’s ready when the cabbage is tender and beautifully coated in a rich, creamy sauce.
Step 9
Enjoy this delightful dish as a comforting side or a main event on your dinner table!.