Heather Christian
@christianinspire
Creamy Sawmill Gravy
This creamy sawmill gravy is a delicious and versatile sauce that can be served over biscuits, mashed potatoes, or any dish that needs a rich, savory touch. Made without sausage, it features a blend of spices and a smooth texture that will elevate your meals.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings8
Ingredients
- 1/4 cup
- 1/4 cup
- 2 cups
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Sawmill Gravy.
Step 1
To start your delicious gravy, grab a 4-quart pot or a trusty cast iron skillet and melt some butter over medium heat.
Step 2
As the butter begins to bubble and sizzle, sprinkle in the flour and stir it together until you create a smooth roux paste.
Step 3
Keep stirring constantly, allowing the mixture to cook until it transforms into a lovely light golden color—this should take about 5 to 10 minutes.
Step 4
Now, it’s time to add the milk! Gradually whisk it in, making sure to break up any lumps that might try to sneak in.
Step 5
To elevate the flavor, season your mixture with a pinch of black pepper, a dash of salt, and a sprinkle of sage, garlic powder, and onion powder.
Step 6
Stir everything together and let the gravy simmer, stirring frequently, until it thickens beautifully—just be careful not to let it boil.
Step 7
This should take around 5 minutes.
Step 8
Enjoy the rich aroma filling your kitchen as you create this comforting classic!.