Ethan Oconnell
@ethoco
Creamy Scallop and Shrimp Chowder
This creamy chowder combines tender potatoes, sweet corn, succulent scallops, and shrimp in a rich, flavorful broth. Perfect for a cozy dinner, this dish is both hearty and satisfying, making it a delightful choice for seafood lovers.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:new-year
- Ingredients:11
- Views:5
Recipe Information
- Prep time20 min.
- Cook time6 min.
- Total time26 min.
- Servings8
Ingredients
- 4, cut into cubes
- 4 cups
- 1 (14 ounce) can, drained
- 1, chopped
- 1/4 cup
- 1 cup
- 1/2 pound
- 1/2 pound
- 1/4 cup
- 1/4 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Scallop and Shrimp Chowder.
Step 1
In a 3 1/2-quart slow cooker, combine cubed potatoes, chicken broth, drained corn, chopped onion, and flour.
Step 2
Mix thoroughly until all ingredients are well incorporated.
Step 3
Cover the slow cooker and set it to Low, allowing the mixture to cook for about 6 hours, or until the potatoes reach a tender consistency.
Step 4
Once the potatoes are soft, introduce heavy whipping cream, sea scallops, cooked shrimp, dry potato flakes, and garlic pepper to the pot.
Step 5
Stir gently to blend the flavors.
Step 6
Now, switch the slow cooker to High and let it cook for an additional 35 to 45 minutes, until the chowder thickens to your desired consistency.
Step 7
Before serving, taste and season with salt as needed.
Step 8
Enjoy this comforting seafood chowder that warms both the heart and the soul.