Ms Hannah Phillips
@mshannah
Creamy Scalloped Corn Casserole
This creamy scalloped corn casserole is a delightful side dish that combines the sweetness of corn with a rich, creamy texture. Perfect for family gatherings or holiday meals, it's easy to prepare and sure to please everyone at the table.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings12
Ingredients
- 1 (15 ounce) can
- 1 (15.25 ounce) can
- 1 (8 ounce) container
- 2
- 1/2 cup
- 2 tablespoons
- 1 (8.5 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Scalloped Corn Casserole.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give a 9x13-inch baking dish a light greasing to ensure your delicious creation doesn’t stick.
Step 2
In a large mixing bowl, combine the creamed corn, whole kernel corn, sour cream, eggs, melted butter, and sugar.
Step 3
Take a moment to stir everything together until it’s beautifully blended.
Step 4
Next, gently fold in the corn muffin mix, stirring until it’s fully incorporated and you have a smooth, inviting batter.
Step 5
Now, pour this delightful mixture into your prepared baking dish, spreading it out evenly to ensure every bite is just as tasty as the last.
Step 6
Place the dish in your preheated oven and let it bake for about 35 to 40 minutes.
Step 7
You’ll know it’s ready when a knife inserted in the center comes out clean, signaling that your dish is perfectly cooked.
Step 8
Enjoy the warm, comforting aroma filling your kitchen as you await this scrumptious treat!.