Creamy Scalloped Potatoes au Gratin

Follow our step-by-step guide on how to make Creamy Scalloped Potatoes au Gratin.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a 9-inch square baking dish, generously spread about two-thirds of a can of creamy mushroom soup across the bottom, creating a savory base.

3. Step 3

   Next, layer half of your cooked ham slices over the soup, followed by one-third of the thinly sliced potatoes and half of the onion slices, adding a delightful crunch.

4. Step 4

   Sprinkle one-third of the shredded Italian cheese blend on top for that cheesy goodness.

5. Step 5

   For the next layer, add half of the remaining potato slices, building up those comforting flavors.

6. Step 6

   In a separate bowl, combine the leftover soup from the first can with milk, then pour this creamy mixture over the layered potatoes, ensuring every bite is rich and flavorful.

7. Step 7

   Top this off with the remaining ham slices, onion slices, and half of the remaining cheese, then finish with the last layer of potato slices for a hearty finish.

8. Step 8

   Spread the second can of cream of mushroom soup over the top layer of potatoes, sealing in the flavors, and sprinkle the remaining cheese on top for a golden crust.

9. Step 9

   Cover the dish tightly with aluminum foil and place it in the preheated oven to bake for one hour.

10. Step 10

    After this time, carefully remove the foil and let it bake for an additional 45 minutes, allowing the dish to bubble and brown beautifully.

11. Step 11

    Once it’s done, turn off the oven, re-cover the dish with foil, and let it rest in the cooling oven for about 30 minutes.

12. Step 12

    This final step allows the sauce to soak into the layers, creating a comforting, delicious meal that’s perfect for sharing.

13. Step 13

    Enjoy the warmth and satisfaction of this delightful dish!.