Creamy Scalloped Potatoes with Bacon

Follow our step-by-step guide on how to make Creamy Scalloped Potatoes with Bacon.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   While the oven warms up, grab some fresh red potatoes and slice them into 1/4-inch thick rounds, leaving the skins on for added flavor and nutrition.

3. Step 3

   Place these lovely potato slices in a large pot and cover them with salted water.

4. Step 4

   Bring the water to a lively boil over high heat, then lower the heat to medium-low.

5. Step 5

   Cover the pot and let the potatoes simmer until they’re tender, which should take about 10 to 15 minutes.

6. Step 6

   Once they’re ready, drain the potatoes and let them steam dry for a couple of minutes—this helps them get that perfect texture.

7. Step 7

   In a spacious mixing bowl, combine creamy mayonnaise, tangy sour cream, onion powder, garlic powder, seasoned salt, and black pepper for a flavor-packed base.

8. Step 8

   Add in crispy crumbled bacon, diced red onion, and shredded American cheese, stirring everything together until it’s well blended.

9. Step 9

   Now, gently fold in the tender potato slices, making sure they’re evenly coated in that delicious mixture.

10. Step 10

    Transfer this mouthwatering potato blend into your prepared baking dish, spreading it out evenly to create a beautiful layer.

11. Step 11

    For the finishing touch, sprinkle grated Parmesan cheese on top, adding a delightful cheesy crust that will make your dish irresistible.

12. Step 12

    Pop the baking dish into your preheated oven and let it bake for 35 to 40 minutes, or until the dish is bubbling and the top is starting to turn a lovely golden brown.

13. Step 13

    The aroma wafting through your kitchen will have everyone eagerly anticipating the first bite! Enjoy your scrumptious creation!.