Creamy Scalloped Potatoes with Pork Chops

Follow our step-by-step guide on how to make Creamy Scalloped Potatoes with Pork Chops.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Generously grease a 9x13-inch baking dish with a tablespoon of butter, ensuring it’s ready for the delicious layers to come.

3. Step 3

   In a skillet set over medium heat, melt another tablespoon of butter.

4. Step 4

   Season your pork chops with a sprinkle of salt and pepper, then sear them in the skillet until they achieve a beautiful golden-brown crust, about 3 to 5 minutes per side.

5. Step 5

   Meanwhile, in a small saucepan, melt the remaining three tablespoons of butter over medium-high heat.

6. Step 6

   Stir in Dijon mustard and dried thyme, adding salt and pepper to taste.

7. Step 7

   Whisk in flour to form a thick paste, then gradually incorporate chicken broth and half-and-half, whisking until the mixture is silky smooth.

8. Step 8

   Keep cooking, stirring occasionally, until the sauce thickens, which should take about 5 minutes, then remove it from the heat.

9. Step 9

   Now, it’s time to build your dish: layer half of the sliced potatoes and diced onion at the bottom of your prepared baking dish, followed by half of the shredded Cheddar cheese.

10. Step 10

    Nestle the browned pork chops on top, then add the remaining potatoes and onion.

11. Step 11

    Drizzle the creamy sauce evenly over everything, ensuring each layer is well-coated.

12. Step 12

    Slide the dish into your preheated oven and let it bake for an hour.

13. Step 13

    Once the time is up, sprinkle the remaining Cheddar cheese on top, switch your oven to broil, and let it bake for an additional 5 minutes until the cheese is irresistibly browned and bubbly.

14. Step 14

    Enjoy the delightful aroma as your dish transforms into a comforting masterpiece!.