Creamy Scallops with Asparagus and Mushrooms

Follow our step-by-step guide on how to make Creamy Scallops with Asparagus and Mushrooms.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Toss in the medium seashell pasta and let it cook until it reaches that perfect al dente texture, which should take about 7 to 9 minutes.

3. Step 3

   Once done, drain the pasta and keep it cozy and warm.

4. Step 4

   Meanwhile, in a spacious skillet, melt 6 tablespoons of butter with a splash of olive oil over medium heat.

5. Step 5

   Add in the chopped parsley and minced garlic, allowing them to mingle and release their delightful aroma for about 2 minutes.

6. Step 6

   Next, introduce the sliced mushrooms and asparagus to the skillet.

7. Step 7

   Season this vibrant mix with onion powder, salt, and pepper, and sauté until the asparagus is tender, which should take around 5 minutes, depending on its thickness.

8. Step 8

   Now, gently place the rinsed and dried scallops into the skillet with the veggies.

9. Step 9

   Sear them for about 3 minutes on each side until they achieve a lovely golden brown and are cooked through.

10. Step 10

    Once the scallops are perfectly done, remove the skillet from the heat.

11. Step 11

    In a separate small saucepan, combine the mascarpone cheese, milk, and the remaining 2 tablespoons of butter.

12. Step 12

    Heat this mixture over medium heat, stirring until it’s warm and the butter has fully melted and blended in.

13. Step 13

    Finally, stir the luscious mascarpone sauce and the drained pasta into the scallops and vegetable medley, mixing everything together until it’s beautifully combined.

14. Step 14

    Serve this delightful dish hot, and enjoy a taste of culinary bliss!.